Original LoafPicker feature diagram. Product references appear below. Not a product photograph.THE FIT AT A GLANCE
At a glance
Preset ordinary bread and shaped oven dough, with a real dedicated GF course once quantity mapping is clarified.
650/800 g controls conflict with 700/900 g recipe headings; menu references and language sections also disagree.
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The white HOMCOM 800-065V80 has a genuine model-matched operating booklet, including a dedicated Gluten Free program and dough preparation for an external bake. Its main documentation problem is capacity: the operating steps name 650 g and 800 g choices, while recipe tables use 700 g and 900 g headings. That discrepancy should remain visible to a buyer. It is not a reason to convert the gram figures into assumed pound settings or choose whichever pair appears more convenient.
The original 800-065/800-065V80 booklet carries a US/Canada document code. A second original-manual mirror independently identifies the same model pair. The Aosom Canada-operated listing identifies 800-065V80 and advertises two-pound capacity. Those sources identify the machine, but do not reconcile the different printed size labels.
Capacity requires the actual display and recipe together
The manual's startup description points to 800 g as the default. Its bread-making steps tell the user to choose 650 g or 800 g, yet the conventional and gluten-free recipe tables provide 700 g and 900 g quantities. These are different labels, not exact equivalent measurements. A buyer should obtain clarification or a corrected booklet before deciding that a particular displayed choice authorizes a particular larger recipe.
For an owner, a clear photograph of the working panel and the supplied recipe page can make a support question precise. Ask which printed recipe corresponds to each selection and what the permitted maximum ingredients are for that version. Do not calculate a desired loaf weight from the pan's appearance. The manual also gives a general flour-and-yeast maximum that should not be expanded simply to match a retail headline.
The gluten-free course is explicit, its weight mapping is not
Gluten Free is program six in the English description, and the recipe section names gluten-free flour. This is stronger evidence than a generic food list: the machine has a dedicated course. However, its 700 g and 900 g gluten-free recipe headings do not resolve the inconsistent ordinary control labels. No exact pound-based gluten-free selector range is established by those gram quantities.
A buyer mainly interested in gluten-free bread should resolve that quantity mapping rather than substitute ingredients into an ordinary formula. A dedicated course is one component of the workflow; the authorized mixture and amount are another. The manual's general conventional-flour explanations should not override its separate gluten-free recipe ingredients.
Eleven listed programs coexist with references to twelve
The actual English program list runs through eleven entries, ending in Bake. Its surrounding text refers to twelve programs, and some generic restrictions mention Jam or Ultra Fast even though those names do not appear in the displayed eleven-entry list. These internal inconsistencies matter because menu names and numbers direct the cooking process. Follow a panel that matches the supplied instructions and seek clarification when it does not.
The main conventional choices remain recognizable: Basic, French, Whole Wheat, Quick, Sweet and Sandwich. French uses a longer rise, while Whole Wheat carries a specific warning that delay can give poor results. Quick is described as shorter than Basic and potentially denser. Those explanations are useful, but should not be turned into an exact runtime guarantee when a complete size-specific timing chart is unavailable.
Dough and Kneading are not a full process editor
Dough kneads and rises without baking, for rolls, pizza or other shaped food finished elsewhere. Kneading is another named task, described with kneading and rising. Bake provides heating without mixing or rising. These options can be useful for a cook who intends to take over part of the process, but the booklet does not document a saved custom sequence with independently chosen fermentation stages.
The English and French sections also differ in the later ordering of Cake, Sandwich and Kneading. That is another reason to use both the program name and the actual panel sequence, rather than selecting a number from memory. A cook wanting a reliable unyeasted mixing-only task should establish what the intended Kneading program actually does before assuming the name excludes a rise.
Additions require attendance
The manual describes beeps prompting the cook to open the lid and add ingredients during certain bread programs. Its parts description does not establish an automatic fruit-and-nut release compartment. A raisin or nut loaf can therefore require a return visit even if an ordinary plain loaf proceeds unattended through its preset.
The pause control is useful for intervention: the manual says the process resumes when the button is pressed again or after ten minutes without another press. That is a temporary interruption, not a way to hold fermentation indefinitely. If removing dough permanently, stop the selected program properly rather than relying on a pause that will expire.
Delay should be read with the manual's inconsistencies in mind
The booklet gives a thirteen-hour completion timer in ten-minute steps and prohibits perishables such as eggs, fresh milk, fruit and onions. Its specialty exclusion list includes names absent from the eleven-program menu. That makes it unsuitable as conclusive permission for every gluten-free or dough-delay combination. Confirm the precise course before depending on an overnight specialty recipe.
The Aosom-operated listing specifies 120 V, 60 Hz and 500 W; read the actual unit's plate as well. The manual documents an hour of warming and ten-minute interruption memory. The 800-065V80 can be useful for conventional preset bread and oven-finished dough, with a real dedicated gluten-free course. Its unresolved size mapping and copied menu references are the main tradeoffs. A buyer who needs a particular labeled batch should settle those points before choosing it for regular unattended use.
Documented specifications
- Model
- 800-065V80 / US800-065V800131
- General loaf sizes
- Operating steps select 650 g / 800 g, default 800 g. / Recipe tables instead label 700 g / 900 g. Preserve discrepancy; do not invent pound equivalents or map columns to controls. / Brand-operated retail description advertises 2 lb capacity; not a verified independent pound control.
- Dedicated GF course
- Yes
- GF capacity basis
- Dedicated GF program 6; GF recipes explicitly label 700 g / 900 g and use gluten-free flour. Control steps instead say 650 g / 800 g, so required-pound capacities and the mapping remain unknown.
- Automatic add-ins
- No
- Complete adjustable cycle
- No
- Body dimensions
- Not confirmed in the primary sources used here