HOMCOM 800-076V80 Bread Maker model guide

Original LoafPicker feature diagram. Product references appear below. Not a product photograph.

THE FIT AT A GLANCE

At a glance

Owners or used buyers checking the exact V80 panel, middle size and ingredient compartment.

No authenticated exact V80 maker manual; 25 programs and related specialty claims remain retail-attributed.

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The HOMCOM 800-076V80 is identifiable in an exact-model retail listing as a silver, nominal two-pound bread maker with twenty-five programs. That gives a useful starting point for a buyer or owner, but an authenticated operating manual for this exact V80 version was not located. The listing's unusual middle size, one-point-seven pounds, and its ingredient-compartment claim deserve confirmation on the actual panel before they become reasons to buy.

The exact 800-076V80 listing and its matching Walmart Business description refer to the same item. Their repeated text is not independent operating evidence. This page treats those specifications as retail claims and explains what remains to be checked. It does not substitute the manual of a similarly numbered HOMCOM machine or assume that every twenty-five-program bread maker has identical controls.

The middle size should not be silently changed

The description lists one-, one-point-seven-, and two-pound loaves. A shopper may expect the familiar one-and-a-half-pound middle option and overlook that difference. Do not replace the printed one-point-seven label with a more familiar value, or assume it is a conversion of a particular gram setting. Ask for a clear display photograph and a matching conventional recipe.

For someone making smaller batches, the advertised one-pound option is relevant but still needs course-specific instructions. For a family planning the largest loaf, the two-pound headline does not establish maximum flour quantities for every dough. A pan's nominal baked-bread capacity and the permitted load for kneading are different information. The missing manual matters at both ends of the size range.

Twenty-five programs do not establish a homemade editor

The exact listing mentions whole wheat, dough, bake and cake among its twenty-five options. It does not supply the full numbered sequence or an operating procedure for editing individual stages. A large preset count can offer variety without giving control over the duration of fermentation. Someone who mainly follows conventional recipes may not need such controls, but a baker adapting a slow dough should require the specific adjustment steps.

Ask whether any Homemade or Custom function exists on the actual machine and, if so, which stages can be changed. Look for minimum and maximum values, whether a stage can be skipped, and whether the settings persist. A button labeled Bake or a list containing Dough is not enough to establish those capabilities. No saved custom-cycle promise is adopted for this version without matching instructions.

The gluten-free title needs a course and recipe

Gluten Free appears in the retail title, but the description does not provide a verified exact-model course chart or gluten-free formula. That leaves the dedicated program and its allowed quantities unresolved here. A buyer relying on gluten-free bread should ask for the numbered course, its loading procedure and the corresponding recipe, rather than infer support from the general two-pound description.

This is also where a photo of the complete lid or panel is more useful than a close-up of the silver housing. It can show whether the advertised menu actually includes the desired course and whether its numbering matches the supplied booklet. It cannot, by itself, establish suitable ingredients or every size choice. The recipe and control instructions need to agree.

A supplied compartment does not establish every automatic combination

The accessory list includes a fruit-and-nut dispenser. That is a feature to inspect on the offered machine, particularly its removable compartment, lid and latch. The available description does not establish the release procedure or a course-eligibility chart. Automatic additions on ordinary bread, gluten-free bread and dough-only work therefore should not be treated as one interchangeable capability.

If your intended routine is an unattended raisin loaf, ask for a demonstration on the actual selected course. A demonstration on a plain conventional program would not answer whether a gluten-free or dough program opens the compartment. Also establish the permitted ingredient type and quantity, since a storage compartment's apparent volume does not specify the authorized load.

The timer and warming claims have different jobs

The listing advertises a thirteen-hour delay, an hour of warming and ten-minute power-interruption memory. Without a matching operating booklet, it does not settle the precise finish-time procedure or specialty exclusions. Ask separately about delayed ordinary bread, delayed gluten-free bread and delayed dough. A maximum number cannot establish all of those combinations.

Likewise, warming after a bread bake does not mean uncooked dough can remain inside for the same period. Interruption memory concerns resuming a process after a brief power loss, not extending the safe waiting time of ingredients. These distinctions are worth resolving before arranging an overnight or workday routine around the advertised scheduling features.

Preserve the regional suffix and inspect the real footprint

The exact retail description gives 110–120 V, 60 Hz and 500 W. Confirm them on the supplied rating label. Other HOMCOM codes, including versions with a different V-number, should not supply electrical or operating instructions unless the maker explicitly identifies them as applicable. Similar model digits and matching silver finish are insufficient evidence of a regional cross-reference.

The listing describes overall dimensions as 14.25 inches long, eleven wide and thirteen high. Measure the actual machine and allow room for the lid, pan removal and access to the controls. The 800-076V80 is worth pursuing when a seller can supply the correct manual and resolve its unusual middle size and automatic-addition procedure. Until then, it remains a useful exact-model owner reference with attractive advertised features, but a less certain choice for a buyer needing a fully documented specialty workflow.

Documented specifications

Model

800-076V80

General loaf sizes

Retail description advertises 1 / 1.7 / 2 lb; unusual middle label not normalized or transferred to unverified controls.

Dedicated GF course

Not confirmed

GF capacity basis

Gluten-free program capacities are not confirmed in the sources used here.

Automatic add-ins

Not confirmed

Complete adjustable cycle

Not confirmed

Body dimensions

Not confirmed in the primary sources used here