THE COST OF YOUR DAILY LOAF
Is homemade bread
worth it for you?
Compare your recipe cost and current machine offer with the bread you usually buy.
Use the prices in your own kitchen.
Enter a current machine offer, the cost of your recipe and the bread you would otherwise buy. Compare similar loaf sizes for a useful result.
Make the comparison meaningful
Include all recipe ingredients, such as yeast, oil, seeds and binders, rather than only flour. Compare a similar-size bought loaf. Use the amount of bread you expect to eat or freeze, not the maximum the machine could produce.
This comparison leaves your time, cleaning supplies, repairs and financing outside the calculation. It is a way to compare your inputs, not a promise of future savings.